Some of our „Alt - Berlin" specialities

Enormous Pork Knuckles
Pickled according to an old tradition
- equivalent to a week´s full board -
served with delicate wine-sauerkraut, pureed peas made with butter,
fried bacon, onions and leek butter potatoes
price: Euro 18,90

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Enormous home-made Stuffed Cabbage
a pound worth of meatball, wrapped in lots of cabbage.
The meatball is made according to an old Berlin recipe and in memory of the prominent restaurant owner Heini Holl, who also made a legendary stuffed cabbage of similiar size and quality.
We serve the stuffed cabbage with fried bacon and butter potatoes in brown sauce
price: Euro 16,90

***

Original fried veal-liver „Alt-Berlin"
with steamed slices of apple, glassy onions and mashed potatoes with butter
price: Euro 19,90

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*** Radke´s recommendation: ***
Pot sausage - fresh black pudding,
fried in a pan, with bacon, onions and marjoram, served with sauerkraut and potatoes
price: Euro  13,90

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A light and typical meal is the Berliner Version of  "Prager Ham"
with home-made farmer´s salad.
This is a special lean and marinated ham - freshly roasted in the oven-
Our farmer´s salad is made from new potatoes, cucumber and tomatoes, dressed with vinegar and truffle oil.
price: Euro 18,90

***

Crispy roasted pork loin
with hot home-made farmer's salad or boiled potatoes and sauerkraut
price: Euro 16,90

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Butcher's plate "Alt-Berlin"
with meat of the pickled pork knuckles, a spicy sausage,
juicy Kasseler meat and smoked bacon, served with sauerkraut and potatoes
price: Euro 17,90

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